Has there ever been a food that you never really cared to try, or perhaps even once hated, but now love? Well, for me…that’s guacamole. It’s not something my mom made when I was growing up, so I was never really exposed to it. Then as an adult, I would see it on the table at parties, or in the selection of toppings at Chipotle…and I just ignored it. But then a few years ago, I began volunteering at a local interactive cooking school/shared commercial kitchen called Kitchen in the Market. I had no idea my life was about to change FOREVER! During our orientation, we made some snacks to share, and I was on Team Guacamole. Not only did I learn the perfect way to cut an onion that day, but I learned a couple other valuable lessons.