Road Trips

A couple weeks ago, I shared one of my favorite recipes from our recent vacation, and after receiving inquiries about some of the other pack + go foods that kept us fueled during the long days of hiking, today I am sharing with you one of my new favorites that single-handedly transformed what could have been boring bag lunches into flavor-infused gourmet fare.

Roasted Red Pepper Pesto

While I was preparing food for our travels, I tried to think of a flavorful spread to use on sandwiches that would keep well in a cooler or daypack. I was going to whip up a batch of traditional basil pesto when I realized we had that on our last trip and thought it might get a little boring after a few days. Since Kashmir and I love our spicy foods, I decided to craft a very non-boring roasted red pepper pesto with some bold southwestern flavors (and everything but the kitchen sink). What I absolutely love about this pesto isn’t just the fact that it was an experiment {concocted at 2am}, or the fact that it turned out AMAZING…but that just like a basil pesto, it is incredibly versatile. On vacation, we used it as a spread on grilled chicken sandwiches, but it makes a fantastic pasta sauce and perfectly compliments a variety of appetizers {one of which I will share later this week…so stay tuned!}.
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