Dairy-Free

I’ve been making a lot of “spoon-required” dishes lately, and today I thought I’d share one of my new favorites and a huge hit at my most recent dinner party…Shrimp Udon Noodle Soup!

Shrimp Udon Noodle Soup

This soup is another “concoction” {as I like to call it} developed out of a desire to recreate the amazingness that is the 30+ ingredient broth in Noodles & Company’s Thai Hot Pot and to incorporate the organic udon noodles Island Boy and I recently discovered at Costco. After chopping nearly every vegetable I had in the house, throwing them into a pot and adding a tablespoon of this and a dash of that 5 times over, I surprisingly ended up with a very tasty soup that is a true fusion of Japanese, Chinese and Thai elements.
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Is it really almost Thanksgiving?!…it seems like just yesterday we were frolicking about the lakes, chasing waterfalls and soaking up the summer sun! Although, it certainly doesn’t feel like summer amidst one of Minnesota’s coldest Novembers on record, so alas…I must accept that the days will only get shorter and colder for now. Do you think it’s too early to start counting down to summer? I suppose so, but it’s never too early for a countdown to Carnival in Trinidad—83 days baby! So when it was time to make a dish for a friend’s pre-Thanksgiving party this past weekend, I decided it was time to break out the rum, turn on the Soca and dream of warmer days!

Herbed Cranberry Apple Couscous wih Maple Vinaigrette...Read full post