Fusion

I’ve been making a lot of “spoon-required” dishes lately, and today I thought I’d share one of my new favorites and a huge hit at my most recent dinner party…Shrimp Udon Noodle Soup!

Shrimp Udon Noodle Soup

This soup is another “concoction” {as I like to call it} developed out of a desire to recreate the amazingness that is the 30+ ingredient broth in Noodles & Company’s Thai Hot Pot and to incorporate the organic udon noodles Island Boy and I recently discovered at Costco. After chopping nearly every vegetable I had in the house, throwing them into a pot and adding a tablespoon of this and a dash of that 5 times over, I surprisingly ended up with a very tasty soup that is a true fusion of Japanese, Chinese and Thai elements.
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While I’m still in denial that it’s not summer anymore, there are signs abound this week that will likely require me to accept the seasonal fate soon. The “official” start of winter is just around the corner after all, so I suppose I should acknowledge at least a week of Autumn before then. 🙂

Spicy Italian Billiard Zucchini Boats | Bites of Life

Haley (our pooch) seems to be in denial as well…on walks she runs around like a maniac tracking bunnies while paying no attention to the fact that it’s so cold her owners could turn into icicles at any moment. She has also failed to notice the disappearance of the 8 foot cherry tomato plants trees from our front steps. You see, just like the humans of this house, she got quite accustomed to the abundance of tiny, juicy, flavorful, red and orange balls we used to pluck from the vines each day this summer–in fact, she would refuse to enter the house without eating one after each walk. Sadly, it’s been 8 weeks since our last tomato harvest, but we did manage to save a bunch of green ones and bring them inside in hopes they would eventually turn. Amazingly, many of them did, and like the loving dog owners we are…we saved every last one for Haley. The stash is almost gone now, and when I opened the fridge the other day, I also discovered we were down to the last of one of our other favorite summer staples: zucchini.
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